OPEN ROAD CAFE

With 8 documented inspections, OPEN ROAD CAFE in ORMOND BEACH has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 8 reports on file

1637 US Highway 1

Florida, 32174

Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 8 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 13535791

Met Inspection Standards

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw shell eggs stored over sliced tomato in reach in cooler. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

9/30/2025· 6mo ago

Visit ID: 10892358

Met Inspection Standards

1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

4/29/2025· 11mo ago

Visit ID: 10708326

Met Inspection Standards

1 high, 1 basic

22-08-4:Basic - Interior of microwave has accumulation of food debris.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

1/2/2025· 1y 3mo ago

Visit ID: 10707761

Met Inspection Standards

N/A:No Violations Were Observed

10/30/2024· 1y 5mo ago

Visit ID: 8790250

Follow-up Inspection Required

3 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -gravy in reach in cooler. Warning

6/27/2024· 1y 9mo ago

Visit ID: 8703830

Follow-up Inspection Required

1 high, 1 int, 1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs. Corrected On-Site

1/12/2024· 2y 3mo ago

Visit ID: 8453020

Met Inspection Standards

2 high, 1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
41-10-4:High Priority - Bottle of isopropyl alcohol and liquid duster stored over single service items. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over container of salsa in reach in cooler.

7/24/2023· 2y 8mo ago

Visit ID: 8388606

Follow-up Inspection Required

3 high, 2 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over condiments. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey at 44°f in top area of reach in cooler. Operator placed turkey below fill line of container. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink.