DirtyFLRestaurant Inspection Data

OCEANSIDE BEACH BAR & GRILL

With 6 inspections documented, OCEANSIDE BEACH BAR & GRILL maintains a 3.3/5 food safety rating in ORMOND BEACH. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

1900 Ocean Shore Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10935709

Met Inspection Standards

1 high, 1 int

  • 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -filled water pitcher stored in handwashing sink. Corrected On-Site

4/23/2025· 10mo ago

Visit ID: 10733811

Met Inspection Standards

7 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler between fryers. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary corrected to 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw shell eggs stored over containers of heavy cream in reach in cooler. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -yogurt prepared yesterday has a must use by date of 05/07/2025. Operator corrected label. -western omelette mix dated 04/14. Stop sale issued. -shrimp and grit mix dated 04/14. Stop sale issued. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -western omelette mix (ham and cooked peppers and onions) dated 04/14.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -operator updated time as a public health control form to include raw shell eggs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -home fries at 45°f in top area of reach in cooler. Container with home fries sitting on top of other containers. Advised operator that foods must be placed below fill line to maintain temperature.

12/19/2024· 1y 2mo ago

Visit ID: 10739355

Met Inspection Standards
  • N/A:No Violations Were Observed

12/10/2024· 1y 3mo ago

Visit ID: 10733149

Follow-up Inspection Required

1 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from cook line (across from fryers). Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2024-12-10: **Time Extended**

12/3/2024· 1y 3mo ago

Visit ID: 8782826

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hours. See stop sale. -sweet butter being placed back in cooler after 4 hours and reused following day. Warning
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. -sweet butter being placed back in cooler after 4 hours. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from cook line (across from fryers). Must be reinstalled in the same location where removed. Warning

4/15/2024· 1y 11mo ago

Visit ID: 8581097

Met Inspection Standards
  • N/A:No Violations Were Observed