DirtyFLRestaurant Inspection Data

OCEANSIDE BEACH BAR & GRILL

1900 Ocean Shore Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10733811

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler between fryers. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary corrected to 200ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flat of raw shell eggs stored over containers of heavy cream in reach in cooler. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -yogurt prepared yesterday has a must use by date of 05/07/2025. Operator corrected label. -western omelette mix dated 04/14. Stop sale issued. -shrimp and grit mix dated 04/14. Stop sale issued. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -western omelette mix (ham and cooked peppers and onions) dated 04/14.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -operator updated time as a public health control form to include raw shell eggs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -home fries at 45°f in top area of reach in cooler. Container with home fries sitting on top of other containers. Advised operator that foods must be placed below fill line to maintain temperature.

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10739355

  • N/A:No Violations Were Observed

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10733149

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from cook line (across from fryers). Must be reinstalled in the same location where removed. Warning - From follow-up inspection 2024-12-10: **Time Extended**

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8782826

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hours. See stop sale. -sweet butter being placed back in cooler after 4 hours and reused following day. Warning
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. -sweet butter being placed back in cooler after 4 hours. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from cook line (across from fryers). Must be reinstalled in the same location where removed. Warning

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8581097

  • N/A:No Violations Were Observed