DirtyFLRestaurant Inspection Data

MR WICH DELI

21 Nova Road
Florida, 32174
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/23/2025

Inspection #: Visit ID: 10839510

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows water damage in dining room. Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. -rope around knife handles. Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Warning - From follow-up inspection 2025-05-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-05-23: **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10734983

  • 16-07-4:Basic - Accumulation of mold-like substance in three-compartment sink. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handle. -reach in cooler door handles. -walk in cooler door handle heavily soiled with food debris. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows water damage in dining room. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -knives stored in heavily soiled rack. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. Warning
  • 08B-38-4:Basic - Food stored on floor. -bag of cheese on floor in walk in cooler. Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -rope around knife handles. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen heavily soiled with debris. -hand washing sink soiled. -exterior of reach in display cooler heavily soiled with old food debris. -mixer stand heavily soiled with debris. -pasta machine heavily soiled with food debris. -exterior of food storage containers heavily soiled. -rolling rack in walk in cooler heavily soiled with old food debris. -walk in cooler shelving heavily soiled with old food debris. -can opener holster soiled with food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have heavy accumulation of soil residues. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 08B-12-5:Basic - Stored food not covered. -numerous items in walk in cooler. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -walk in cooler soiled. Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Warning
  • 36-27-5:Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 35A-02-7:High Priority - 2 Live, small flying insects found in kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked sausage in walk in cooler. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer. -microwave interior. -interiors of food storage containers above three compartment sink. Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8788858

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -kitchen floors soiled. -walk in cooler floors soiled. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 36-24-5:Basic - Hole in or other damage to bathroom wall.
  • 10-02-4:Basic - In-use utensil, knife, not stored on a clean portion of food preparation or cooking equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -mixer stand and exterior of bowl heavily soiled. -walk in cooler shelving heavily soiled. -pasta maker heavily soiled. -shelving in kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -hood soiled with grease.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • 36-27-5:Basic - Walls in kitchensoiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked, diced chicken in walk in cooler.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8552393

  • 23-24-4:Basic - Buildup of food debris/soil residue on microwave door handles.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
  • 24-06-4:Basic - Clean knives stored in dirty rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -case of lettuce in walk in cooler.
  • 36-50-4:Basic - Hood soiled with grease.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in kitchen soiled. -food debris on pasta machine
  • 08B-12-5:Basic - Stored food not covered. -ham in walk in cooler.
  • 36-27-5:Basic - Wall throughout kitchen soiled with accumulated grease, food debris, and/or dust.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza at 84°f
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in walk in cooler

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8551939

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows water damage in several locations. Warning - From follow-up inspection 2024-01-17: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Warning - From follow-up inspection 2024-01-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, shelving in kitchen chipped. Warning - From follow-up inspection 2024-01-17: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Warning - From follow-up inspection 2024-01-17: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Linoleum floor planks missing and/or in disrepair in kitchen. Warning - From follow-up inspection 2024-01-17: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation areas. Warning - From follow-up inspection 2024-01-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease in kitchen. Wall soiled with accumulated food debris behind prep area and behind slicer. Warning - From follow-up inspection 2024-01-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -slicer. Warning - From follow-up inspection 2024-01-17: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-17: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-17: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-17: **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8384200

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door. -freezer door handles. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows water damage in several locations. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Warning
  • 14-11-5:Basic - Equipment in poor repair, shelving in kitchen chipped. Warning
  • 36-73-4:Basic - Floor heavily soiled/has accumulation of debris throughout kitchen and in walk in cooler. Repeat Violation Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Warning
  • 08B-38-4:Basic - Food stored on floor, case of lettuce in walk in cooler. Warning
  • 36-17-5:Basic - Linoleum floor planks missing and/or in disrepair in kitchen. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled with food debris. -table by reach in cooler soiled with food debris. -shelving throughout kitchen heavily soiled with food debris. -food debris on stove across from glass cooler. -mixer base soiled with food debris. -rolling shelving rack in walk in cooler soiled with food debris. Repeat Violation Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 25-05-4:Basic - Single-service articles improperly stored, case of takeout containers on floor in hallway. Warning
  • 08B-12-5:Basic - Stored food not covered. -open bag of flour in kitchen under prep table. -numerous items uncovered in walk in cooler. Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation areas. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease in kitchen. Wall soiled with accumulated food debris behind prep area and behind slicer. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cheese with bare hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 65°f and sauce at 57°f in prep area.operator stated out of cooler thirty minutes and moved to walk in cooler. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning