MR WICH DELI
21 Nova Road
Florida, 32174
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -kitchen floors soiled. -walk in cooler floors soiled. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 36-24-5:Basic - Hole in or other damage to bathroom wall.
- 10-02-4:Basic - In-use utensil, knife, not stored on a clean portion of food preparation or cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -mixer stand and exterior of bowl heavily soiled. -walk in cooler shelving heavily soiled. -pasta maker heavily soiled. -shelving in kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -hood soiled with grease.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- 36-27-5:Basic - Walls in kitchensoiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -precooked, diced chicken in walk in cooler.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
Food safety inspection conducted on 12/4/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).