MONARCA MEXICAN CUISINE AND TEQUILA BAR

1185 W GRANADA BLVD STE 5

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703566

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
22-20-5:Basic - Ice machine interior soiled.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored on top of ice machine. Corrected On-Site
01B-14-4:High Priority - Shell eggs stored with cracks or broken shells. See stop sale.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection #: Visit ID: 8728412

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -queso in walk in cooler at 52°f. Cooked and placed in walk in cooler over 24 hours.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -queso in walk in cooler at 52°f. Cooked and placed in walk in cooler over 24 hours.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection #: Visit ID: 8615704

Inspection #: Visit ID: 8512198

02D-01-5:Basic - Working containers of food removed from original container not identified by common name, container with sugar. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked ground beef in walk in cooler. Corrected On-Site Warning

Inspection #: Visit ID: 8511938

Inspection #: Visit ID: 8350349

14-11-5:Basic - Torn gasket on reach in cooler. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso at 128°f at cookline. Operator pulled from stove top less than one hour ago. Operator moved back to stove. Warning