MOE'S SOUTHWEST GRILL #33
With 6 inspections documented, MOE'S SOUTHWEST GRILL #33 maintains a 4.1/5 food safety rating in ORMOND BEACH. Recent inspections show improving food safety practices.
337 WEST GRANADA
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/11/2025
Inspection #: Visit ID: 10874000
- N/A:No Violations Were Observed
Inspection Date: 1/28/2025
Inspection #: Visit ID: 8848762
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8785488
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo in top area of reach in cooler at 58°f. In cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo in top area of reach in cooler at 58°f. In cooler overnight. -shredded cheese at 45°f. Operator moved shredded cheese to bottom area of reach in cooler. Advised operator to not put tcs foods in 2 wells closest to hot holding unit. **Corrective Action Taken**
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8486508
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8486247
- N/A:No Violations Were Observed
Inspection Date: 8/29/2023
Inspection #: Visit ID: 8384098
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and shredded cheese at 50°f at cookline reach in cooler. In cooler for two hours. Operator moved to freezer for rapid cooling. Warning