4/3/2026· 1w ago

Visit ID: 13665619

Follow-up Inspection Required

4 int, 14 basic

4/2/2026· 2w ago

Visit ID: 13544786

Follow-up Inspection Required

2 high, 6 int, 16 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -pizza cooler. Warning
51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
14-11-5:Basic - Equipment in poor repair. -bottom shelf of table heavily rusted (table with hot holding unit). -reach in cooler door detached on upright brand cooler. -bottom panel missing from pepsi brand cooler. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of grease under fryer. -floors heavily soiled under equipment and storage shelving. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Warning
36-24-5:Basic - Hole in or other damage to wall. -holes in bottom of wall by front counter. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
14-36-5:Basic - Interior of reach in cooler lid in disrepair/has exposed insulation (pizza cooler). Warning
08B-37-4:Basic - Loaves of bread stored under soap dispenser. Corrected On-Site Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, slime or dust. -mixer stand soiled with food debris. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
08B-12-5:Basic - Stored food not covered. -open bag of semolina in kitchen. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind hot holding unit. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rolled ham and cheese 56°f, shredded lettuce 56°f, sliced tomato 58°f, ricotta cheese 59°f in salad cooler. All items in cooler 2 hours. Operator moved all tcs foods to walk in cooler. Repeat Violation Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board heavily stained/soiled. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bowl of pasta stored in handwash sink. Corrected On-Site Repeat Violation Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/14/2025· 6mo ago

Visit ID: 13544393

Met Inspection Standards

6 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Warning - From follow-up inspection 2025-10-14: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -heavy accumulation of grease under equipment. Warning - From follow-up inspection 2025-10-14: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. Warning - From follow-up inspection 2025-10-14: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-10-14: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with dust, food debris. -exterior of sugar and salt containers heavily soiled. Warning - From follow-up inspection 2025-10-14: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-10-14: **Time Extended**

10/9/2025· 6mo ago

Visit ID: 10935500

Follow-up Inspection Required

2 high, 1 int, 9 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -heavy accumulation of grease under equipment. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Warning
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with dust, food debris. -exterior of sugar and salt containers heavily soiled. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta at 50°f, sausage 52°f, ham 51°f, meatballs at 53°f. In cooler overnight. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta at 50°f, sausage 52°f, ham 51°f, meatballs at 53°f. In cooler overnight. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -strainer in hand wash sink. Corrected On-Site Warning

4/1/2025· 1y ago

Visit ID: 10713127

Met Inspection Standards

1 int, 8 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
40-06-5:Basic - Employee cellphone on cutting board. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. -shelf under prep table at cookline heavily rusted/corroded.
36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler.
22-16-4:Basic - Reach-in cooler interiors/shelves have accumulation of soil residues.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink by pizza oven.

11/5/2024· 1y 5mo ago

Visit ID: 8769006

Met Inspection Standards

1 high, 1 int, 7 basic

23-24-4:Basic - Buildup of food debris/soil residue on microwave and freezer door handles.
36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under cooking equipment.
36-17-5:Basic - Floor tiles missing and/or in disrepair. -missing tiles under three compartment sink and dish machine.
36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Repeat Violation
22-08-4:Basic - Interior of microwave has accumulation of food debris.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen soiled with dust. -handwashing sink soiled with food debris. -window blinds soiled with dust. -shelf with microwave. Repeat Violation
22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0 ppm. Sanitizer bucket empty, operator replaced with new sanitizer. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

5/29/2024· 1y 10mo ago

Visit ID: 8643119

Met Inspection Standards

5 basic

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by back door. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under hand wash sink at cookline. Warning - From follow-up inspection 2024-03-29: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**

3/29/2024· 2y ago

Visit ID: 8642311

Follow-up Inspection Required

3 int, 9 basic

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-03-29: **Time Extended**
36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by back door. Warning - From follow-up inspection 2024-03-29: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment. Warning - From follow-up inspection 2024-03-29: **Time Extended**
36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in kitchen. Warning - From follow-up inspection 2024-03-29: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer, white freezer across from walk in cooler. Warning - From follow-up inspection 2024-03-29: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease. Warning - From follow-up inspection 2024-03-29: **Time Extended**
25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored, case of pizza boxes on floor in kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-29: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Walls soiled: -Wall soiled with accumulated dust next to hood. -wall soiled with food debris (behind hot holding unit). -wall soiled with grease/dust behind fryer. Warning - From follow-up inspection 2024-03-29: **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under hand wash sink at cookline. Warning - From follow-up inspection 2024-03-29: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack. Repeat Violation Warning - From follow-up inspection 2024-03-29: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -all expired. Warning - From follow-up inspection 2024-03-29: **Time Extended**
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-03-29: **Time Extended**

3/28/2024· 2y ago

Visit ID: 8370636

Follow-up Inspection Required

3 high, 4 int, 13 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by back door. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -under storage racks by back door. -under cooking equipment. Warning
36-11-4:Basic - Floors not maintained smooth and durable in kitchen. Warning
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -wrapped garlic rolls stored next to handwash sink. -condensation in walk in cooler dripping onto lid of shredded cheese container. Warning
14-69-4:Basic - Ice buildup in reach-in freezer, white freezer across from walk in cooler. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under microwave soiled with food debris. -cooking equipmentuipment soiled with grease. Warning
22-16-4:Basic - Reach-in cooler interior/shelves and reach in freezers have accumulation of soil residues. Warning
25-05-4:Basic - Single-service articles improperly stored, case of pizza boxes on floor in kitchen. Repeat Violation Warning
36-27-5:Basic - Walls soiled: -Wall soiled with accumulated dust next to hood. -wall soiled with food debris (behind hot holding unit). -wall soiled with grease/dust behind fryer. Warning
29-11-4:Basic - Water leaking from pipe under hand wash sink at cookline. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Feta cheese 57°f, ham rolls 56°f, veal 45°f, sausage 45°f., cut lettuce 60°f in reach in cooler. In cooler 1.25 hours. Operator moved cheese, lettuce, veal and sausage to walk in cooler and iced ham rolls. -chopped ham, meatballs and cheese at 45°f in pizza cooler. Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -can of stain stored in dish washing area. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by rack. Repeat Violation Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -all expired. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta in reach in cooler. Warning

7/11/2023· 2y 9mo ago

Visit ID: 8439029

Met Inspection Standards

1 high, 6 int, 11 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-08-4:Basic - Cove molding hanging down in storage area.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen.
14-38-4:Basic - Food storage container/container lid cracked or broken.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, pizza cooler.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
25-05-4:Basic - Single-service articles improperly stored, package of pizza boxes stored on floor by front counter.
14-71-4:Basic - Tape used to repair knife handle.
41-10-4:High Priority - Can of deck stain stored in dish washing area.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chopped ham in Pepsi brand cooler.
31A-09-4:Intermediate - Handwash sink by pizza oven blocked by rack.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by pizza oven.
31B-03-4:Intermediate - No soap provided at handwash sink by pizza oven.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

LENNY'S NEW YORK PIZZA II

Overall Food Safety Rating

All Inspection Reports

4/3/2026· 1w ago

4/2/2026· 2w ago

10/14/2025· 6mo ago

10/9/2025· 6mo ago

4/1/2025· 1y ago

11/5/2024· 1y 5mo ago

5/29/2024· 1y 10mo ago

3/29/2024· 2y ago

3/28/2024· 2y ago

7/11/2023· 2y 9mo ago