MOE'S SOUTHWEST GRILL #33

With 7 inspections documented, MOE'S SOUTHWEST GRILL #33 maintains a 4.2/5 food safety rating in ORMOND BEACH. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

337 WEST GRANADA

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13489136

Met Inspection Standards

N/A:No Violations Were Observed

8/11/2025· 7mo ago

Visit ID: 10874000

Met Inspection Standards

N/A:No Violations Were Observed

1/28/2025· 1y 1mo ago

Visit ID: 8848762

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with food debris. -shelving in walk in cooler.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

8/2/2024· 1y 7mo ago

Visit ID: 8785488

Met Inspection Standards

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo in top area of reach in cooler at 58°f. In cooler overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo in top area of reach in cooler at 58°f. In cooler overnight. -shredded cheese at 45°f. Operator moved shredded cheese to bottom area of reach in cooler. Advised operator to not put tcs foods in 2 wells closest to hot holding unit. **Corrective Action Taken**

1/24/2024· 2y 1mo ago

Visit ID: 8486508

Met Inspection Standards

1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler.

10/30/2023· 2y 4mo ago

Visit ID: 8486247

Met Inspection Standards

N/A:No Violations Were Observed

8/29/2023· 2y 6mo ago

Visit ID: 8384098

Follow-up Inspection Required

1 high, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and shredded cheese at 50°f at cookline reach in cooler. In cooler for two hours. Operator moved to freezer for rapid cooling. Warning