DirtyFLRestaurant Inspection Data

MEZZALUNA OF HALIFAX

MEZZALUNA OF HALIFAX has 7 health inspections on file for its ORMOND BEACH location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

3758 ROSSCOMMON DR UNIT 104

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13586101

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lettuce either bare hands. Corrected On-Site

Inspection Date: 11/19/2025

Inspection #: Visit ID: 10928823

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -souffle cup used to dispense parmesan cheese.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-16-4:Basic - Reach-in cooler gaskets have accumulation of oldfood debris.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of salt unlabeled.
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10835778

  • N/A:No Violations Were Observed

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10743009

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar not labeled. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10753212

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2025

Inspection #: Visit ID: 10742604

  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-03: **Time Extended**

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8736068

  • 08B-38-4:Basic - Food stored on floor. -tray of vegetables in walk in cooler. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler at front counter. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning