MEZZALUNA OF HALIFAX
3758 ROSSCOMMON DR UNIT 104
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10835778
- N/A:No Violations Were Observed
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10743009
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense sugar. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar not labeled. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
Inspection Date: 2/18/2025
Inspection #: Visit ID: 10753212
- N/A:No Violations Were Observed
Inspection Date: 1/3/2025
Inspection #: Visit ID: 10742604
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-03: **Time Extended**
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8736068
- 08B-38-4:Basic - Food stored on floor. -tray of vegetables in walk in cooler. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Pepsi brand cooler at front counter. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning