DirtyFLRestaurant Inspection Data

MARIO'S

521 South Yonge Street
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10706108

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -upright reach in cooler by back door.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee cigarettes stored on cutting board.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. i -heavy accumulation of grease and food debris under cooking equipment. -heavy accumulation of food debris under vertical mixer.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair by dish machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -table fan at cookline soiled with dust, grease. -shelving at cookline soiled with debris. -buildup of grease on cooking equipment. -exterior of microwave soiled. -heavy buildup of grease, debris on alto sham. -heavy buildup of debris on VCM. -Hobart brand mixer base soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-45-4:Basic - Soiled cardboard used to line nonfood-contact shelves.
  • 36-27-5:Basic - Walls in kitchen heavily soiled with accumulated grease, food debris, and/or dust.
  • 35A-02-7:High Priority - 1 Live, small flying insects found at cookline.
  • 01C-03-4:Intermediate - Clam/mussel tags not marked with last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer. -can opener.

Inspection Date: 12/19/2024

Inspection #: Visit ID: 10705701

  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -bottom shelves of prep tables are heavily rusted. - From follow-up inspection 2024-12-19: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall next to pizza oven. - From follow-up inspection 2024-12-19: **Time Extended**

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8788736

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -bottom shelves of prep tables are heavily rusted.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris/grease. -under cooking equipment. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall next to pizza oven.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to mixer is missing handwash sign.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -dust buildup on wire shelving above pizza cooler. -heavy grease buildup on alto-sham. -dust buildup on fan at cook line. -food debris on shelving at cook line. -dust/food debris buildup on rolling carts in pizza area. -food debris buildup on mixer base. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled: -behind pizza cooler. -behind sauce kettles and slicer. -behind prep sink. -bottom wall behind dish machine. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer soiled with old food debris. -table next to slicer soiled with old food debris.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all expired.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8613758

  • N/A:No Violations Were Observed

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8568825

  • 22-16-4:Basic - - From initial inspection : Basic - Cookline reach-in cooler interiors have accumulation of soil residues. Warning - From follow-up inspection 2024-02-16: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing by handwash sink in kitchen. Warning - From follow-up inspection 2024-02-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2024-02-16: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable by soda machine. Warning - From follow-up inspection 2024-02-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dust: -shelving in kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated food debris, and/or dust in kitchen. Warning - From follow-up inspection 2024-02-16: **Time Extended**

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8384158

  • 22-16-4:Basic - Cookline reach-in cooler interiors have accumulation of soil residues. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing by handwash sink in kitchen. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable by soda machine. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer: -small white freezer by back door. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dust: -shelving in kitchen. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated food debris, and/or dust in kitchen. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris: -can opener. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -bar added. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning