LITTLE TOMOKA YACHT CLUB
2369 SR 40
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable at cookline. -ceiling peeling at cookline.
- 14-11-5:Basic - Equipment in poor repair. -bottom shelves of prep tables heavily rusted.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease accumulation under fryer. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable under dish machine.
- 36-24-5:Basic - Hole in or other damage to wall under dish machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of counter by pass through window. -grease buildup on cooking equipment. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior track has accumulation of food debris.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -bottom of wall behind fryer soiled with grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw fish stored over cooked beef in reach in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chicken salad in reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 11/14/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).