DirtyFLRestaurant Inspection Data

LITTLE TOMOKA YACHT CLUB

2369 SR 40

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10720363

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
  • 36-73-4:Basic - Floor soiled. -accumulation of grease under cooking equipment. -walk in cooler/freezer floor soiled.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable -corroded metal surface at cookline.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease, food debris on cooking equipment. -bottom shelf of prep table soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease at cookline behind grill.

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8777986

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable at cookline. -ceiling peeling at cookline.
  • 14-11-5:Basic - Equipment in poor repair. -bottom shelves of prep tables heavily rusted.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease accumulation under fryer. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable under dish machine.
  • 36-24-5:Basic - Hole in or other damage to wall under dish machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on side of counter by pass through window. -grease buildup on cooking equipment. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior track has accumulation of food debris.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -bottom of wall behind fryer soiled with grease.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw fish stored over cooked beef in reach in cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chicken salad in reach in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8574188

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-32-5:Basic - Ceiling shows damage or is in disrepair in kitchen. Repeat Violation
  • 40-04-4:Basic - Cosmetics/toiletries stored with food, clean equipment and utensils.
  • 14-11-5:Basic - Equipment in poor repair. -glass door of cooler off track.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors heavily soiled under cooking equipment. -floors soiled under coolers. -floors soiled under dish machine. -floors under prep table soiled. Repeat Violation Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled. -shelving in kitchen has accumulation of debris. -heavy accumulation of grease on side of oven. -table fan in kitchen has heavy accumulation of dust. -exterior of flour/breading container soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with debris/dust.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs in reach in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8376589

  • 32-04-4:Basic - Bathrooms located inside establishment do not have self-closing doors.
  • 36-32-5:Basic - Ceiling shows damage in kitchen at numerous locations.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-71-4:Basic - Duct tape used to repair cooler door handle.
  • 40-06-5:Basic - Employee jackets hanging on shelf with food items and pans.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 36-24-5:Basic - Hole in or other damage to wall back kitchen area by handsink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table fan has accumulation of dust. -grease/food debris build up on cooking equipment.
  • 08B-61-5:Basic - Outdoor ice machine with no overhead protection.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a case of potatoes in walk in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb at mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.