IMLI INDIAN KITCHEN AND BAR
330 S ATLANTIC AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -plastic cup used to dispense rice flour. Corrected On-Site
- 36-32-5:Basic - Ceiling tile over bar area show water damage.
- 21-05-5:Basic - Cloth used as a food-contact surface. -cloth used to cover dough in reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -coconut powder not labeled. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom shelf of prep table rusted. Operator moved equipment from shelf and lined shelf with foil. Warning - From follow-up inspection 2024-12-10: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - Mop sink blocked by shelf with cleaning supplies. Warning - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -bottom shelf of prep table rusted. Operator moved equipment from shelf and lined shelf with foil. Warning
- 29-27-4:Basic - Mop sink blocked by shelf with cleaning supplies. Warning
- 36-22-4:Basic - Standing water on floor in dry storage area. Warning
- 29-11-4:Basic - Water leaking from faucet at handwash sink in kitchen. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touching bread with bare hands. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -battery dead in probe thermometer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-05-29: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-05-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-05-29: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2024-05-29: **Time Extended**
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle at handwash sink in bar area is stripped and unable to turn on hot water.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-11-4:Basic - Water leaking from drain pipe of ice machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by ice machine.
Food safety inspection conducted on 5/29/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).