DirtyFLRestaurant Inspection Data

HULL'S SEAFOOD MARKET

HULL'S SEAFOOD MARKET located in ORMOND BEACH has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

111 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

10/28/2025· 4mo ago

Visit ID: 10917194

Met Inspection Standards

1 basic

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines and chipped tiles in kitchen.

5/30/2025· 9mo ago

Visit ID: 10847874

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

3/24/2025· 11mo ago

Visit ID: 10794868

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

1/7/2025· 1y 2mo ago

Visit ID: 10750885

Met Inspection Standards

1 int, 3 basic

  • 36-17-5:Basic - Broken floor tiles in kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored in food preparation area. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/11/2024· 1y 8mo ago

Visit ID: 8824426

Met Inspection Standards

2 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -clam chowder at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -clam chowder at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.

4/3/2024· 1y 11mo ago

Visit ID: 8645284

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water under fryer.
  • 22-20-5:Basic - Interior of soda fountain ice bin soiled.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

11/16/2023· 2y 3mo ago

Visit ID: 8347432

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site