HULL'S SEAFOOD MARKET
111 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Broken floor tiles in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored in food preparation area. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -clam chowder at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -clam chowder at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.
Food safety inspection conducted on 7/11/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).