HOULIGAN'S SPIRITED SPORTS GRILLE
HOULIGAN'S SPIRITED SPORTS GRILLE in ORMOND BEACH has 7 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.
1643 US Highway 1
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 10886837
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with raw chicken. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected to 100ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese at 54°f in server area. In ice bath for two hours. Operator moved to cooler.
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10839398
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-16: **Time Extended**
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10735806
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped chicken at 48°f in reach in cooler. -chopped egg at 55°f in reach in cooler. -sliced ham at 55°f in reach in cooler. -sliced tomato 58°f in reach in cooler. In cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped chicken at 48°f in reach in cooler. -chopped egg at 55°f in reach in cooler. -sliced ham at 55°f in reach in cooler. -sliced tomato 58°f in reach in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8738811
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8547131
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -homemade ranch dressing at 45°f
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8546621
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-11-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cookline. Warning - From follow-up inspection 2023-11-14: **Time Extended**
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8360090
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at cookline. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Codfish at 48°f in reach in cooler drawer. In cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cod fish at 48°f in reach in cooler drawer. In cooler overnight. -individual blue cheese and ranch dressings at 45°f in reach in cooler. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with detergent hanging with nozzle next to open container of barbecue sauce. Corrected On-Site Warning