HOULIGAN'S SPIRITED SPORTS GRILLE

1643 US Highway 1

Florida, 32174

Volusia County County

★★½☆☆ (2.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10839398

14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-05-16: **Time Extended**

Inspection #: Visit ID: 10735806

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped chicken at 48°f in reach in cooler. -chopped egg at 55°f in reach in cooler. -sliced ham at 55°f in reach in cooler. -sliced tomato 58°f in reach in cooler. In cooler overnight. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped chicken at 48°f in reach in cooler. -chopped egg at 55°f in reach in cooler. -sliced ham at 55°f in reach in cooler. -sliced tomato 58°f in reach in cooler. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Inspection #: Visit ID: 8738811

23-03-4:Basic - Nonfood-contact surface soiled with food debris. -racks in walk in cooler.
36-22-4:Basic - Standing water on walk in cooler floor.
29-37-4:High Priority - Hose at prep sink lower than flood rim of sink.

Inspection #: Visit ID: 8547131

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -homemade ranch dressing at 45°f

Inspection #: Visit ID: 8546621

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-11-14: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cookline. Warning - From follow-up inspection 2023-11-14: **Time Extended**

Inspection #: Visit ID: 8360090

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair at cookline. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Codfish at 48°f in reach in cooler drawer. In cooler overnight. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cod fish at 48°f in reach in cooler drawer. In cooler overnight. -individual blue cheese and ranch dressings at 45°f in reach in cooler. Repeat Violation Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with detergent hanging with nozzle next to open container of barbecue sauce. Corrected On-Site Warning