HOME2 SUITES BY HILTON ORMOND BEACH OCEANFRONT
HOME2 SUITES BY HILTON ORMOND BEACH OCEANFRONT in ORMOND BEACH has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.
711 State Highway A1A
Florida, 32176
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 10907708
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -oatmeal toppings not covered in customer buffet area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese on cold cheese plate at 58°f. Less than 4 hours. Operator voluntarily discarded.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8738861
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8582117
- N/A:No Violations Were Observed
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8534400
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-12-28: **Time Extended**
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8360151
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning