DirtyFLRestaurant Inspection Data

HOME2 SUITES BY HILTON ORMOND BEACH OCEANFRONT

HOME2 SUITES BY HILTON ORMOND BEACH OCEANFRONT in ORMOND BEACH has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

711 State Highway A1A
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

10/13/2025· 5mo ago

Visit ID: 10907708

Met Inspection Standards

2 high, 1 int

  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. -oatmeal toppings not covered in customer buffet area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese on cold cheese plate at 58°f. Less than 4 hours. Operator voluntarily discarded.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

12/3/2024· 1y 3mo ago

Visit ID: 8738861

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8582117

Met Inspection Standards
  • N/A:No Violations Were Observed

12/28/2023· 2y 2mo ago

Visit ID: 8534400

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-12-28: **Time Extended**

10/24/2023· 2y 4mo ago

Visit ID: 8360151

Follow-up Inspection Required

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning