HAPPY COMPANY SURF & COFFEE
HAPPY COMPANY SURF & COFFEE has 6 health inspections on file for its ORMOND BEACH location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.
1210 Ocean Shore Boulevard
Florida, 32176
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 13562736
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-10-30: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-30: **Time Extended**
Inspection Date: 10/29/2025
Inspection #: Visit ID: 10878111
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small blue cooler at front counter. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meat and egg mix and veggie and egg mix at 48°f in reach in cooler. In cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meat and egg mix and veggie and egg mix at 48°f in reach in cooler. In cooler overnight. -ham in countertop cooler at 44°f. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonium sanitizer exceeds 500ppm. corrected to 200ppm. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employees read and signed reporting agreement. Corrected On-Site Repeat Violation Warning
Inspection Date: 6/19/2025
Inspection #: Visit ID: 10855701
- N/A:No Violations Were Observed
Inspection Date: 6/9/2025
Inspection #: Visit ID: 10814593
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-06-09: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -lox not identified as raw. Warning - From follow-up inspection 2025-06-09: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-06-09: **Time Extended**
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10751000
- 25-05-4:Basic - Single-service articles improperly stored. -package of single service bowls stored on floor. Corrected On-Site Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler. Warning
- 01A-01-4:High Priority - Sprouts received from an unapproved source, Local Living Greens. See stop sale. Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. -operator receiving sprouts/microgreens from local living greens, not an approved source. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -lox not identified as raw. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8236801
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. lox. Not operating yet, no warning issued.