DirtyFLRestaurant Inspection Data

GOURMET KITCHEN III

1930 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8655697

  • 40-06-5:Basic - Employee cellphone in or above a food preparation area. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 14-11-5:Basic - Equipment in poor repair. -door to reach in cooler not attached. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under fryer. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8536425

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs held at room temperature. Operator moved back to cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns held at 128°f at cookline. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8376005

  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -wiping cloths 25ppm. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cream cheese dated 10/13.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cream cheese dated 10/13. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes at 92°f. Cooked less than one hour ago. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy in reach in cooler. Corrected On-Site