FUGU SUSHI RESTAURANT

FUGU SUSHI RESTAURANT in ORMOND BEACH has 8 health inspections on record with an overall food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 8 reports on file

26 N BEACH ST STE B

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13620187

Met Inspection Standards

1 basic

08B-38-4:Basic - Food stored on floor. -cases of food stored on floor in walk in freezer.

12/5/2025· 3mo ago

Visit ID: 10937792

Met Inspection Standards

2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-18-5:Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

5/29/2025· 9mo ago

Visit ID: 10844664

Met Inspection Standards

N/A:No Violations Were Observed

5/21/2025· 9mo ago

Visit ID: 10743100

Follow-up Inspection Required

3 high

22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher machine in bar area not sanitizing. Chlorine 0ppm. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked carrot and inion mix at 54°f. Container placed above fill line. In cooler over night. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked carrot and inion mix at 54°f. Container placed above fill line. In cooler over night. Warning

12/13/2024· 1y 2mo ago

Visit ID: 8779766

Met Inspection Standards

1 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

5/7/2024· 1y 10mo ago

Visit ID: 8574197

Met Inspection Standards

1 high, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

12/13/2023· 2y 3mo ago

Visit ID: 8378567

Met Inspection Standards

2 int, 2 basic

22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink by dish machine.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

8/22/2023· 2y 6mo ago

Visit ID: 8309655

Met Inspection Standards

N/A:No Violations Were Observed