FAT PAULIE'S WICKED AWESOME EATERY

Health inspection records show FAT PAULIE'S WICKED AWESOME EATERY in ORMOND BEACH has 6 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

366 West Granada Boulevard

Florida, 32174

Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13466019

Met Inspection Standards

3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense salt.
36-27-5:Basic - Wall soiled with accumulated grease, food debris. -wall behind cooler drawers.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

7/18/2025· 7mo ago

Visit ID: 10928124

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of flour container soiled. -hood filters soiled.

1/17/2025· 1y 1mo ago

Visit ID: 8844633

Met Inspection Standards

2 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese.
14-38-4:Basic - Food storage container cracked or broken. Corrected On-Site
10-17-4:Basic - Spatula/knife stored in cracks between pieces of equipment. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chowder Corrected On-Site

7/30/2024· 1y 7mo ago

Visit ID: 8728351

Met Inspection Standards

1 int, 3 basic

36-32-5:Basic - Ceiling tile shows damage or is in disrepair above dish machine.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container with baking powder.
16-37-1:Intermediate - No chlorine chemical test kit for warewashing machine.

1/24/2024· 2y 1mo ago

Visit ID: 8493318

Met Inspection Standards

3 high, 2 int, 2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
36-36-4:Basic - Ceiling tile missing in kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 62°f and cut lettuce 63°f in reach in cooler with glass top. In cooler 2.75 hours. Operator moved items to another cooler.
29-34-4:High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, clam chowder in reach in cooler.

9/6/2023· 2y 6mo ago

Visit ID: 8350272

Met Inspection Standards

1 high, 1 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs in reach in cooler.