FAT PAULIE'S WICKED AWESOME EATERY

Name: FAT PAULIE'S WICKED AWESOME EATERY
Address: 366 W GRANADA BLVD, ORMOND BEACH, FL, 32174, US
Rating: 2.8

366 West Granada Boulevard

Florida, 32174

Volusia County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8844633

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese.
14-38-4:Basic - Food storage container cracked or broken. Corrected On-Site
10-17-4:Basic - Spatula/knife stored in cracks between pieces of equipment. Corrected On-Site
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chowder Corrected On-Site

Inspection #: Visit ID: 8728351

36-32-5:Basic - Ceiling tile shows damage or is in disrepair above dish machine.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container with baking powder.
16-37-1:Intermediate - No chlorine chemical test kit for warewashing machine.

Inspection #: Visit ID: 8493318

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
36-36-4:Basic - Ceiling tile missing in kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 62°f and cut lettuce 63°f in reach in cooler with glass top. In cooler 2.75 hours. Operator moved items to another cooler.
29-34-4:High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, clam chowder in reach in cooler.

Inspection #: Visit ID: 8350272

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs in reach in cooler.