FAT PAULIE'S WICKED AWESOME EATERY
366 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese.
- 14-38-4:Basic - Food storage container cracked or broken. Corrected On-Site
- 10-17-4:Basic - Spatula/knife stored in cracks between pieces of equipment. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chowder Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows damage or is in disrepair above dish machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container with baking powder.
- 16-37-1:Intermediate - No chlorine chemical test kit for warewashing machine.
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-36-4:Basic - Ceiling tile missing in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 62°f and cut lettuce 63°f in reach in cooler with glass top. In cooler 2.75 hours. Operator moved items to another cooler.
- 29-34-4:High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, clam chowder in reach in cooler.
Food safety inspection conducted on 1/24/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs in reach in cooler.
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).