DOG HUT
1100 OCEAN SHORE BLVD STE 1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8880005
- 12B-06-4:Basic - Evidence of employee smoking in food preparation area.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed cooked burger into wrapper with bare hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs at 45°f in top area of reach in cooler. Advised operator to place below fill line.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8780015
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs.
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8508355
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs at 44°f in top area of reach in cooler. Advised operator to place below fill line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, bucket stored in handwash sink.
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8378848
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger at 50°f and chili at 48°f in reach in cooler. In cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger at 50°f and chili at 48°f in reach in cooler. In cooler overnight.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in handwash sink.