DOG HUT

1100 OCEAN SHORE BLVD STE 1

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 2/12/2025

High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-06-4:Basic - Evidence of employee smoking in food preparation area.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed cooked burger into wrapper with bare hands. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs at 45°f in top area of reach in cooler. Advised operator to place below fill line.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8880005
2025-02-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).

Inspection on 9/4/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs.
Food Inspector #8780015
2024-09-04
★★★★½ 5.0/5
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).