COLT'S PIG STAND

1633 US Highway 1
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10700134

  • 14-11-5:Basic - Equipment in poor repair. -walk in cooler door handle loose.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -wire shelving above reach in cooler at cook line. Corrected On-Site

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8732917

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 36-11-4:Basic - Floors not maintained smooth and durable. -walk in cooler floor buckled.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8506845

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken wings stored over a case of raw pork in walk in cooler. Corrected On-Site

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8354390

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of hot holding cabinet has accumulation of black substance/grease/food debris.
  • 14-20-4:Basic - Soiled tin foil used as shelf cover.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brisket at 124°f. Out for 20 minutes. Operator covered.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.