CHIPOTLE MEXICAN GRILL STORE 2515

CHIPOTLE MEXICAN GRILL STORE 2515 located in ORMOND BEACH has undergone 6 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1290 W GRANDADA BLVD STE 300

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13495988

Met Inspection Standards

2 basic

23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

8/18/2025· 6mo ago

Visit ID: 10920210

Met Inspection Standards

1 int, 2 basic

40-06-5:Basic - Employee cellphone stored in a food preparation area. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
46-01-4:Marked exit/path to marked exit blocked by stacked boxes and trash can.. For reporting purposes only.

2/18/2025· 1y ago

Visit ID: 8889154

Met Inspection Standards

1 high

03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken cooked to 148°f, 158°f. Operator placed back on grill and cooked to over 165°f Corrected On-Site

9/13/2024· 1y 6mo ago

Visit ID: 8753334

Met Inspection Standards

1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

3/11/2024· 2y ago

Visit ID: 8501412

Met Inspection Standards

1 high, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at 108°f. Operator reheated to 172°f Corrected On-Site

9/15/2023· 2y 5mo ago

Visit ID: 8366120

Met Inspection Standards

N/A:No Violations Were Observed