CHIPOTLE MEXICAN GRILL STORE 2515
1290 W GRANDADA BLVD STE 300
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken cooked to 148°f, 158°f. Operator placed back on grill and cooked to over 165°f Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at 108°f. Operator reheated to 172°f Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).