DirtyFLRestaurant Inspection Data

CHICKEN SALAD CHICK

CHICKEN SALAD CHICK maintains a 3.0/5 food safety rating based on 6 health department inspections in ORMOND BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13476472

Met Inspection Standards

1 high, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. -bottom shelves of prep tables heavily rusted. Repeat Violation
  • 36-22-4:Basic - Floors by three compartment sink and at front count have standing water.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -old labeled not changed. Corrected On-Site

7/29/2025· 7mo ago

Visit ID: 10870879

Met Inspection Standards

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. -bottom shelf of prep table rusted.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under coolers.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of reach in cooler and steamer.
  • 22-16-4:Basic - Reach-in cooler interior (behind lid) has an accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/27/2025· 1y 1mo ago

Visit ID: 8844672

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -accumulation of food debris under lid.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -shredded cheese in kitchen. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped in handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

7/30/2024· 1y 7mo ago

Visit ID: 8732688

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. -rusted shelf under prep table.
  • 36-73-4:Basic - Floor soiled in walk in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unable to power on ambient thermometer in self service cooler
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of food debris under lid.
  • 23-03-4:Basic - Walk in cooler shelves soiled.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, cut lettuce. Out of cooler less than 30 minutes. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

1/31/2024· 2y 1mo ago

Visit ID: 8505890

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, upright true brand refrigerator.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, feta cheese. Corrected On-Site

9/21/2023· 2y 5mo ago

Visit ID: 8354128

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles broken by ovens.