31 SUPPER CLUB

With 4 inspections documented, 31 SUPPER CLUB maintains a 2.5/5 food safety rating in ORMOND BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

31 West Granada Boulevard

Florida, 32174

Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13555556

Follow-up Inspection Required

2 high, 3 int, 4 basic

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Warning
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler in bar. Warning
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/21/2025· 5mo ago

Visit ID: 10935460

Met Inspection Standards

1 high, 6 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris in dish washing area.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
29-11-4:Basic - Water leaking from pipe under cookline handsink.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container not labeled. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over canned beverages in walk in cooler.

5/22/2025· 10mo ago

Visit ID: 10703769

Met Inspection Standards

2 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container not labeled. Corrected On-Site

10/24/2024· 1y 5mo ago

Visit ID: 10700377

Met Inspection Standards

1 high, 2 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on cutting board. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled: -dust buildup on wire shelving in kitchen.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter at cook line at 60°f. Out of cooler 2 hours. Operator moved to cooler.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site