DirtyFLRestaurant Inspection Data

CHICK-FIL-A ORMOND TOWNE SQUARE

CHICK-FIL-A ORMOND TOWNE SQUARE maintains a 3.5/5 food safety rating based on 5 health department inspections in ORMOND BEACH. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

1464 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10878355

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -handle on thaw cabinet. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelf above breading station.

5/19/2025· 9mo ago

Visit ID: 8778801

Met Inspection Standards

3 high

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.At 10:50 am milk and egg wash between 46°f and 48°f in walk in cooler. Time marked at 6:29 am.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.At 10:50 am milk and egg wash between 46°f and 48°f in walk in cooler. Time marked at 6:29 am.

11/25/2024· 1y 3mo ago

Visit ID: 10720746

Met Inspection Standards

1 basic

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Corrected On-Site

4/11/2024· 1y 11mo ago

Visit ID: 8534998

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 45°f in Randall
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

10/24/2023· 2y 4mo ago

Visit ID: 8377483

Met Inspection Standards

4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense grilled chicken for salads.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -bottom of shelf above breading station.
  • 36-27-5:Basic - Wall soiled with accumulated grease behind toaster and hot holding for spicy chicken.