CAFE CON LECHE

Name: CAFE CON LECHE
Address: 142 E GRANADA BLVD, ORMOND BEACH, FL, 32176, US
Rating: 2.2

142 East Granada Boulevard

Florida, 32176

Volusia County County

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8885733

36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment.
23-03-4:Basic - Nonfood-contact surface soiled. -shelf under prep table soiled.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
35A-02-7:High Priority - 1 Live, small flying insects found in server area.
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -digital display thermometer not accurate on display cooler at front counter.

Inspection #: Visit ID: 8781995

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans at 53°f in walk in cooler. Black beans cooked and placed in walk in cooler last night.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Black beans at 53°f in walk in cooler. Black beans cooked and placed in walk in cooler last night.

Inspection #: Visit ID: 8508366

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
22-08-4:Basic - Interior of microwave has accumulation of food debris.
14-06-4:Basic - Wood food-contact surface at cookline not properly sealed.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in reach in cooler. Corrected On-Site

Inspection #: Visit ID: 8381150

08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork at 55°f in top area of reach in cooler above fill line. In cooler 1 hour and operator moved to another cooler.
29-34-4:High Priority - Vacuum breaker missing at hose bibb connected to three compartment sink faucet