CAFE CON LECHE

142 East Granada Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 2/13/2025

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled. -shelf under prep table soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35A-02-7:High Priority - 1 Live, small flying insects found in server area.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -digital display thermometer not accurate on display cooler at front counter.
Food Inspector #8885733
2025-02-13
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/13/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 9/10/2024

High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans at 53°f in walk in cooler. Black beans cooked and placed in walk in cooler last night.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Black beans at 53°f in walk in cooler. Black beans cooked and placed in walk in cooler last night.
Food Inspector #8781995
2024-09-10
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/10/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).