DirtyFLRestaurant Inspection Data

CAFE CON LECHE

Health inspection records show CAFE CON LECHE in ORMOND BEACH has 6 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

142 East Granada Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13507682

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup used to dispense flour.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -flour stored in nonfood grade container.

8/28/2025· 6mo ago

Visit ID: 10919964

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee purse stored on food storage container. Corrected On-Site

2/13/2025· 1y ago

Visit ID: 8885733

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled. -shelf under prep table soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 35A-02-7:High Priority - 1 Live, small flying insects found in server area.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -digital display thermometer not accurate on display cooler at front counter.

9/10/2024· 1y 6mo ago

Visit ID: 8781995

Met Inspection Standards

2 high, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans at 53°f in walk in cooler. Black beans cooked and placed in walk in cooler last night.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Black beans at 53°f in walk in cooler. Black beans cooked and placed in walk in cooler last night.

2/28/2024· 2y ago

Visit ID: 8508366

Met Inspection Standards

1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 14-06-4:Basic - Wood food-contact surface at cookline not properly sealed.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in reach in cooler. Corrected On-Site

9/25/2023· 2y 5mo ago

Visit ID: 8381150

Met Inspection Standards

3 high

  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork at 55°f in top area of reach in cooler above fill line. In cooler 1 hour and operator moved to another cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb connected to three compartment sink faucet