DirtyFLRestaurant Inspection Data

BURNTWOOD TAVERN

250 Nova Road
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8787200

  • 36-32-5:Basic - Ceiling tiles show water damage and mold like substance in dry storage area.
  • 40-06-5:Basic - Employee cellphone on cutting board. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -torn gasket on reach in cooler drawer.
  • 36-11-4:Basic - Floors not maintained smooth and durable. -deep grout lines at cookline.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken and raw burgers at 44°f in cooler drawers. Operator added ice bags. Repeat Violation

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8539462

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows water damage over cookline.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crema sauce and salsa at 52°f in top area of reach in cooler. In cooler less than 4 hours. Operator moved to walk in cooler. **Corrective Action Taken**

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8538897

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing by dish area. Warning - From follow-up inspection 2023-11-07: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. Warning - From follow-up inspection 2023-11-07: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-07: **Time Extended**

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8386062

  • 36-36-4:Basic - Ceiling tile missing by dish area. Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under fryer. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in top area of reach in cooler at 45°f. Operstor closed lid. All other tcs foods in reach in cooler below 41°f. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -sliced soiled with old food debris. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back kitchen area blocked by white food containers. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar area. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork ribs. Corrected On-Site Warning

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8301947

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-07-24: **Time Extended**