BREAKFAST STATION

BREAKFAST STATION has 6 health inspections on file for its ORMOND BEACH location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

9141 Little Road

Florida, 34654

Pasco County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10937264

Met Inspection Standards

3 basic

23-24-4:Basic - Buildup of food debris/soil residue on microwave door.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with food debris. -wire shelving in walk in cooler.

5/22/2025· 9mo ago

Visit ID: 10743018

Met Inspection Standards

1 int, 1 basic

22-16-4:Basic - Reach-in cooler interior has accumulation of food debris behind lid. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

12/13/2024· 1y 2mo ago

Visit ID: 8739236

Follow-up Inspection Required

1 high, 2 basic

22-08-4:Basic - Interior of microwave has accumulation food debris. Corrected On-Site Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

12/13/2024· 1y 2mo ago

Visit ID: 10742571

Met Inspection Standards

N/A:No Violations Were Observed

5/22/2024· 1y 9mo ago

Visit ID: 8570130

Met Inspection Standards

2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -side of freezer at cookline.

12/8/2023· 2y 3mo ago

Visit ID: 8360578

Met Inspection Standards

1 high, 2 basic

40-06-5:Basic - Employee jacket hanging on bread rack.
25-05-4:Basic - Single-service articles improperly stored, case of takeout containers stored on floor in kitchen.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium exceeds 400ppm.