BEACHSIDE
BEACHSIDE located in ORMOND BEACH has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 4 reports on file
790 S ATLANTIC AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
11/5/2025· 4mo ago
Visit ID: 10884418
Met Inspection Standards2 int, 4 basic
- 08B-38-4:Basic - Food stored on floor. -french bread on floor in walk in cooler.
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -containets with flour and sugar unlabeled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with bleach unlabeled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in bar area.
6/11/2025· 9mo ago
Visit ID: 10849728
Met Inspection Standards2 int, 1 basic
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning - From follow-up inspection 2025-06-11: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-06-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-06-11: **Time Extended**
5/30/2025· 9mo ago
Visit ID: 10728681
Follow-up Inspection Required3 high, 2 int, 3 basic
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -duct tape on plastic sauce bottle. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked beef at 59°f in walk in cooler. Cooked and placed in walk in cooler yesterday. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked beef at 59°f in walk in cooler. Cooked and placed in walk in cooler yesterday. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.