ANGELINA'S DINER
190 South Atlantic Avenue
Florida, 32176
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10814509
- N/A:No Violations Were Observed
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10811774
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked corn in walk in cooler at 50°f. Cooked and placed in walk in cooler yesterday. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked corn at 50°f In walk in cooler. Cooked and placed in walk in cooler overnight. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef 45°f and sliced ham 44°f in reach in cooler. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -crumbled sausage for omelette at 101°f. Operator stated cooked 1 hour prior. Operator stated using time as a public health control for this item. Not on current form. Advised operator to update form. Warning
Inspection Date: 3/28/2025
Inspection #: Visit ID: 8875997
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable warewashing areas. -ceiling paint peeling in warewashing area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon thawed in package.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
- 36-32-5:Basic - Hole in ceiling kitchen by entrance.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment at cookline.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler at front entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris. -grease buildup on side of fryer. -food debris on tray/shelf under oven.
- 36-27-5:Basic - Wall in kitchen by storage rack soiled with accumulated food debris.
- 01B-13-4:High Priority - Stop Sale issued due to vacuum sealed salmon thawed and stored in sealed package.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stuffing at 44°f in reach in cooler. -cut potatoes at 54°f at cookline. Out of cooler less than 1 hour.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced turkey in walk in cooler. Corrected On-Site
Inspection Date: 8/29/2024
Inspection #: Visit ID: 8653865
- 36-34-5:Basic - Air conditioning vent on wall behind storage containers soiled with mold-like substance.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in warewashing area. -paint peeling in dish washing area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container cracked or broken.
- 36-24-5:Basic - Hole in or other damage to wall above back door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line.