31
31 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8541039
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -outside bar area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Risotto in reach in cooler dated 03/26.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Risotto in reach in cooler dated 03/26.
Inspection Date: 10/31/2023
Inspection #: Visit ID: 8370593
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair, shelf below prep table rusted.
- 36-73-4:Basic - Floors soiled. -accumulation of grease under fryer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler next to stove at end of cookline.
- 08B-12-5:Basic - Stored food not covered, container of salt. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, plastic container of salt in prep area. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic butter in walk in cooler dated 10/14.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic butter in walk in cooler dated 10/14.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 45°f and mahi at 44°f in cooler at end of cookline. Operstor moved to another cooler. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked meatballs in walk in cooler. Corrected On-Site