DirtyFLRestaurant Inspection Data

CHARLIE HORSE

Health inspection records show CHARLIE HORSE in ORMOND BCH has 7 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

810 South Atlantic Avenue
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10917321

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -souffle cup used to dispense green beans.
  • 36-34-5:Basic - Ceiling tiles at end of cookline with accumulated grease.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease buildup under fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -debris buildup behind steamers at cookline. -wire shelving at cookline soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 22-08-4:Basic - Toaster has accumulation of black substance/grease/food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease at end of cookline.

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10857805

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -lid cracked on container with potatoes.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire cart at end of cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken tenders at 79°f and hush puppies at 74°f. Pulled from walk in cooler 1 hour ago. Operator voluntarily discarded.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10835622

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -dust buildup on wall fan at cookline. -grease, food debris on toaster at cookline.
  • 14-33-4:Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease at cookline.

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10708475

  • 36-34-5:Basic - Ceiling tiles at cookline soiled with accumulated dust.
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation area. -ash on ledge above handwash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -fan at cookline soiled with dust.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease at end of cookline.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped into handwash sink.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8785549

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -bottom shelves of prep tables rusted.
  • 36-11-4:Basic - Floors not maintained smooth and durable. -peeling/broken linoleum in back kitchen area. Repeat Violation
  • 10-17-4:Basic - In-use knife stored in cracks between prep table and wall.
  • 25-17-4:Basic - Take out containers stored on rusted shelf.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butter containers at 66°f. Butter being held at room temperature. Out of cooler for less than 1 hour. Operator placed on ice. **Corrective Action Taken**

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8565458

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -cookline
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator recently renewed, advised to log into myfloridalicense account and request license to be printable from online portal.
  • 35A-03-4:Basic - Dead roaches on premises. - 2 dead roaches along baseboards inside prep area near microwaves/coolers
  • 36-11-4:Basic - Floors not maintained smooth and durable. -prep area behind kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -portion cup used to dispense melted butter
  • 12A-07-5:High Priority - -Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee touched bare body part/wiped forehead and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -cook handled raw poultry and raw beef on grill prior to handling buns/ready to eat food for plating. Advised to use utensils for contact with raw meats to place on grill unless employee can wash hands in between raw/ready to eat handling.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sauteed mushrooms/onions 45-47F inside ice bath om cook line. Manager had employee add more ice to raise level to affected portion. Stated less than 1 hour, advised to consider using time as a public health control for 4 hours on ice baths affected by high ambient temperatures.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8384169

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense butter.
  • 14-11-5:Basic - Equipment in poor repair, ice machine interior has exposed insulation.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with debris: -boards under toaster.
  • 08B-12-5:Basic - Stored food not covered, chicken wings in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated debris by hand sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site