ZORBA'S GREEK KITCHEN
Health inspection records show ZORBA'S GREEK KITCHEN in ORLANDO has 3 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.
Lake Underhill Road
Orlando, Florida, 32807
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/19/2025
Inspection #: Visit ID: 10926442
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and over 3 compartment sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink kitchen Operator has work order in **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by 3 compartment sink raw salmon (58F - Cold Holding)per operator from overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by 3 compartment sink raw salmon (58F - Cold Holding)per operator from over
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
- 31B-03-4:Intermediate - No soap provided at handwash sink. By 3 compartment sink Operator filled Corrected On-Site
Inspection Date: 4/1/2025
Inspection #: Visit ID: 8832992
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and ware washing area Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several in kitchen and ware washing area Repeat Violation
- 36-62-4:Basic - Light not functioning. By serve thru window
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operators a copy and employees working filled out Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8702636
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler kitchen Reach in cooler in dish area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Produce on shelf above cooked chicken in 3 door cooler