DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 1.4/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

16783 East Colonial Drive
Orlando, Florida
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 10873335

Met Inspection Standards

3 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line have dust .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out side of ice chute in soda machine located in dining room. Outside of fryers have debris. Cleaned Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of fryer filters stored in room outside . Pick up from floor. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from reach in freezer in cook line .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 49F, sliced cheese 53F, blue cheese crumbles 49F all kept on make table under heat cabinets in cook line . Placed in cooler .Rechecked items with temperature of 43F .
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nuggets (124F - Hot Holding); tenders (125F - Hot Holding) chicken patties with temperature of of 125 F kept cabinet for 15 minutes .
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer stored in incorrect area. Must be placed in splitter side to connect hose. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink with temperature of 73F the one by three compartment sink, Hand sink in cook line with temperature of 72F, Hand sink in front counter 73F , rechecked after temperature gage adjusted. 101 F Corrected On-Site** Corrected On-Site

10/1/2024· 1y 6mo ago

Visit ID: 8990963

Met Inspection Standards

1 high, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drink in upright reach in cooler across from prep line Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. On side of ice machine Grease buildup under cooking equipment Food debris under prep line equipment
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in flour container Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in frying station cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In left side of salad cooler
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in the incorrect spot advised to put on hose side of splitter or cut hose above flood rim

7/3/2024· 1y 9mo ago

Visit ID: 8778364

Met Inspection Standards

2 high, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 33-11-4:Basic - Missing drain plug at dumpster.Broken dumpster plug.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cooling drawers located in cook line have debris.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Standing water on reach in cooler located at breading station. Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on garbage can located in cook line. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash and chicken kept in breading station cooler for 2 hrs with temperature of 50F. Ask manager to place chicken and milk wash in walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation

11/14/2023· 2y 5mo ago

Visit ID: 8377002

Met Inspection Standards

2 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Also ice shut out on soda machine located on dinning room.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a bracelet. Employee scooping ice while wearing a diamond ring. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease spill on floor under fryers. Debris on floor under breading station.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler, unit on breading station and unit in where salads are kept. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Salads kept on cook line were marked to be discarded at the end of the day. Inspector coached operator in proper time mark use. And operator printed the correct time mark. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Tenders kept on steam well for less than 4 hrs with temperature of 97F, tenders kept on steam well for less than 4 hrs with temperature of 123F,chicken for sandwiches kept on steam well for less than 4 hrs with temperature of 123F. Operator discard food items. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels on hand sink by three bay sink. Manager placed a paper towel roll over dispenser. Corrected On-Site