ZIMMIE'S

Based on 6 health inspections, ZIMMIE'S in ORLANDO has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

13800 SR 535, ORLANDO 328216327

★★½☆☆ (2.7/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13528153

Met Inspection Standards

1 high, 2 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin in dry storage Corrected On-Site
29-17-4:Basic - Waste line missing at soda gun holster. At bar
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs in lowboy cooler on cookline Corrected On-Site

Visit ID: 13527783

Met Inspection Standards

2 high, 2 int, 1 basic

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At dish area under hand sink - From follow-up inspection 2025-10-01: **Time Extended**
08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger over cooked wings Corrected On-Site - From follow-up inspection 2025-10-01: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pasteurized liquid egg in walk-in cooler Corrected On-Site - From follow-up inspection 2025-10-01: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site - From follow-up inspection 2025-10-01: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar Corrected On-Site - From follow-up inspection 2025-10-01: **Time Extended**

Visit ID: 10878156

Follow-up Inspection Required

3 high, 2 int, 1 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At dish area under hand sink
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger over cooked wings Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over pasteurized liquid egg in walk-in cooler Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. At bar Corrected On-Site

Visit ID: 10708411

Met Inspection Standards

1 high, 1 int

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (90-125F - Hot Holding) in-unit less then 2 hours, placed on stove to reheat **Corrective Action Taken**
52-01-4:Intermediate - Identity of food or food product misrepresented. Red snapper on menu, actually serving scarlet snapper. Operator will change menu to "snapper" Corrected On-Site

Visit ID: 8770322

Met Inspection Standards

2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Visit ID: 8371083

Met Inspection Standards

2 int, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. soda gun holster dirty at bar Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar