ZIMMIE'S
13800 SR 535, ORLANDO 328216327
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/22/2025
Inspection #: Visit ID: 10708411
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (90-125F - Hot Holding) in-unit less then 2 hours, placed on stove to reheat **Corrective Action Taken**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Red snapper on menu, actually serving scarlet snapper. Operator will change menu to "snapper" Corrected On-Site
Inspection Date: 10/30/2024
Inspection #: Visit ID: 8770322
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8371083
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. soda gun holster dirty at bar Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar