DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 3.6/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

13969 LANDSTAR BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10892580

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap interior of ice machine. Operator cleaned Corrected On-Site
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. First restroom door open Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line

4/16/2025· 11mo ago

Visit ID: 10746928

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets in kitchen. Tested 3, at 0ppm. Operator replaced. Retested at 200ppm. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called corporate number to get license renewed. Operator renewed during inspection. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired. Carlos expired 2024.

12/18/2024· 1y 2mo ago

Visit ID: 8761151

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. One pan with sticker still on clean pan Corrected On-Site

8/16/2024· 1y 6mo ago

Visit ID: 8696122

Met Inspection Standards

1 high, 5 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, operator flipped it. Corrected On-Site Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -observed gasket soiled from single door reach in freezer in cookline and breading reach in cooler. Employee cleaned during inspection. Corrected On-Site Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Observed soiled interior from breading reach in cooler. Employee cleaned during inspection. Corrected On-Site Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Single door, in front of griddle Warning - From follow-up inspection 2024-08-16: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2024-08-16: **Time Extended**

6/17/2024· 1y 8mo ago

Visit ID: 8696000

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, operator flipped it. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -observed gasket soiled from single door reach in freezer in cookline and breading reach in cooler. Employee cleaned during inspection. Corrected On-Site Warning
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Observed soiled interior from breading reach in cooler. Employee cleaned during inspection. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single door, in front of griddle Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment uses a Zaxby's training for employee food certification not a Florida approved program per the training list. Warning

12/12/2023· 2y 3mo ago

Visit ID: 8256607

Met Inspection Standards
  • N/A:No Violations Were Observed