ZARU

ZARU maintains a 3.7/5 food safety rating based on 8 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 8 reports on file

1110 E COLONIAL DR

★★★½☆ (3.7/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 10908445

Met Inspection Standards

1 high, 2 basic

08B-38-4:Basic - Food stored on floor. 2 cases of fruit pure on walk in freezer floor. Operator removed from the floor. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop store in standing water at front service counter. Operator removed water. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black garbage bags used to store noodle dough. In reach in cooler and reach in warmer.

Visit ID: 10797748

Met Inspection Standards

Visit ID: 10754870

Follow-up Inspection Required

1 int

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sharing dish machine with FDACs facility. Dish machine not on plans. Warning - From follow-up inspection 2025-03-12: Per email from operator and plan review. Operation cannot share warewash facility that is under FDACs license. Operator will try to acquire warewash to include into facility. **Time Extended**

Visit ID: 8874935

Follow-up Inspection Required

1 high, 1 int

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves no hand wash after handling raw chicken and shrimp
51-16-7:Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sharing dish machine with FDACs facility. Dish machine not on plans. Warning

Visit ID: 8782577

Met Inspection Standards

1 basic

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Soup spoons for service not inverted. Operator inverted spoons Corrected On-Site

Visit ID: 8647764

Met Inspection Standards

Visit ID: 8561697

Follow-up Inspection Required

1 high, 4 int, 2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sani bucket on floor Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Visit ID: 8529555

Met Inspection Standards

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish roe over ready to eat sauces Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on menu that are served raw or undercooked are Wagyu Beef Tartare with a raw egg yolk Onsen egg- poached egg Fish Roe Raw Egg Yolk Owner was able to correct menu to reprint paper menus. No online menu at this time Corrected On-Site