YUMMI
1937 S ALAFAYA TRL
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under the stove . **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 49f at make table top .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 49f at make table top .
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored at the prep table .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under the stove . **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler . **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. At the reach-in freezer.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Using to go bag to stored food at the reach-in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork ribs stored on top of flour cup at the reach-in freezer.
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).