YUMFINITY

YUMFINITY maintains a 2.1/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

3801 AVALON PARK EAST BLVD, STE 175

Overall Food Safety Rating

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13463659

Met Inspection Standards

2 high, 3 int

12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator cashed people out handling register and menu then head to the cook line start cooking touching food without hand wash then added her gloves on without hand wash . Spoke to her coaching about washing hand .
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed lettuce. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with plastic containers. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the only hand wash sink at the establishment.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Phuong didn't have any training. Repeat Violation

7/16/2025· 7mo ago

Visit ID: 10882758

Met Inspection Standards

2 high, 1 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawer under grill ; cooked chicken wings (50F - Cold Holding over night .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer under grill ; cooked chicken wings (50F - Cold Holding over night
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Phuong didn't have an employee food handlers certification .

1/24/2025· 1y 1mo ago

Visit ID: 8861478

Met Inspection Standards

4 high, 1 int, 4 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair net . She put her hat on . Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The two door reach-in cooler .
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee checking her phone then went to cook without hand wash .
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of cooked chicken wings at the reach-in cooler under the grill .
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinated chicken prepared 1-15-25. Pork belly prepped 1-16-25 Rice noodles 1-10-25
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinated chicken prepared 1-15-25. Pork belly prepped 1-16-25 Rice noodles 1-10-25
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The only hand wash sink at the establishment.

8/15/2024· 1y 6mo ago

Visit ID: 8857242

Met Inspection Standards

N/A:No Violations Were Observed