DirtyFLRestaurant Inspection Data

YULNN SIPS AND MEALS

YULNN SIPS AND MEALS maintains a 1.0/5 food safety rating based on 1 health department inspection in ORLANDO.

11905 E COLONIAL DR, ORLANDO 32826

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10942220

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank kept under hand sink located in dish area Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drinks stored over cornstarch on prep table .
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm rechecked 50 ppm Corrected On-Site** Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish cake 47F, cooked eggs 50F kept on reach in cooler make table for less than 4hr.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy Corrective Action Taken** **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container inside hands ink located in cook line Tray full of items placed inside hand sink located on dish area
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees signed paper provided by inspector