DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #239

Health inspection records show DUNKIN DONUTS #239 in ORLANDO has 3 inspections with a food safety rating of 1.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

14813 East Colonial Drive
Orlando, Florida, 32826
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 10919541

Met Inspection Standards

2 high, 1 int, 2 basic

  • 08B-12-5:Basic - Stored food not covered. Donuts on speed rack at prep area. Operator covered top of speed rack Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container. Operator labeled Corrected On-Site
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Eggs and sausage temping between 118F-132F,per operator items were in heating element less than an hour. Operator discarded eggs and reheated sausage for a final temperature of 166F Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at front counter had a blender cleaner in the sink connected to the faucet operator removed Corrected On-Site

2/28/2025· 1y 1mo ago

Visit ID: 8758687

Met Inspection Standards

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop powdered sugar by prep area. Operator discarded cup. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on shelving with single service items near office. Operator placed drinks in a container and labeled for employees. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle of scoop touching ice in ice bin at front counter. Operator placed upright. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to single service cups and next to syrup by front counter. Operator moved. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two container of granulated sugar and powdered sugar not labeled. Operator placed label. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken two chicken patties and sausage patties at 55-57F, operator did not know how long they had been in the maketable, operator discarded. Corrected On-Site

3/6/2024· 2y 1mo ago

Visit ID: 8368043

Met Inspection Standards

2 high, 1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets in reach in cooler by service window
  • 35B-02-4:Basic - Insect control device installed over food preparation area. By back exit door
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed fan covers in walk in cooler dusty
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin without label, operator labeled it. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese filled everything bagel (50F - Cold Holding) for less than 4 hours. Employee placed it in the walk in freezer to ensure the temperature drops to at least 41F. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with employees during inspection Corrected On-Site