DirtyFLRestaurant Inspection Data

YAMI BUFFET

Food safety records indicate YAMI BUFFET in ORLANDO has 3 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

2461 South Hiawassee Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10935417

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 08B-38-4:Basic - Food stored on floor. -sushi sauce at sushi bar
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -white rice spatula at buffet line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -single use jug cut and used as scoop
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce above sushi fish (raw salmon)
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and beef over produce Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in prep area blocked with tray -operator moved tray Corrected On-Site

Inspection Date: 6/26/2025

Inspection #: Visit ID: 10860499

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at buffet line not inverted. Operator inverted. Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.operator put covered trash can. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack by three compartment sink.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In back of the kitchen dry storage area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Baking soda in the kitchen. Operator labeled. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw crab in walk in freezer. Operator corrected. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added ice. Pasta Salad (48F - Cold Holding) **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator added time marking. See stop sale. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated rechecked 168. Cooked Shrimp (112F - Hot Holding) **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. To wash utensils at front counter.

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8878764

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door.