WYNDHAM ORLANDO RESORT GATORVILLE
8001 INTERNATIONAL DRIVE, ORLANDO 32819
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/2/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container on dry item shelf Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area dish room
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under prep table in back rea Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer under condenser and reach in freezer on cooks line
- 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses next to ice machine Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean coffee urns Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Go go cup lids on side server station Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled in server side station Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By bag in box in back area 1/23
Food safety inspection conducted on 2/2/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above cook line, fan hanging over cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored above single service sugar packets Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 #10 can gravy
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Food safety inspection conducted on 8/1/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).