WYNDHAM GARDEN ORLANDO UNIVERSAL
5855 American Way
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured by ice bin. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small green cutting board.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items by microwave in kitchen Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice in ice bin at bar. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over coffee machine and coffee filters.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate covered Pretzels missing address and date packaged. Operator removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Cups stored on floor by reach in cooler in storage area. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler unwashed strawberries over preportioned ready to eat butter and bottled juice. Unwashed fruits stored over clean ready to use containers. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days not date marking. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean glasses touching soiled in reach in cooler bottom.
Food safety inspection conducted on 11/25/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -boxes stacked on handwash sink. Corrected On-Site
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced ham in reach in cooler not dated when pulled from freezer. Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unit in front lobby marketplace containing single service cartons of milk. Coolers containing time/temperature controlled food for safety require ambient thermometers.
- 25-32-4:Basic - Reuse of single-service or single-use articles. -plastic container from black pepper, with ridges/handle shaped backside reused for croutons.
- 25-05-4:Basic - Single-service articles improperly stored. -case of hinged containers on floor near prep table in back -styrofoam plates not inverted protect food contact side in customer self service area/marketplace inside lobby.
- 12A-29-4:High Priority - Employee touched soiled dishes and then engaged in handling clean equipment or utensils, without washing hands. -dishwasher, prewashing plates in 3 compartment dink prior to moving clean plates from rack out to prep area without handwashing.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham not date marked inside cooler in prep area -open milk
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked in warewashing area in back by large garbage can Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -warewashing area hand sink Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).