DirtyFLRestaurant Inspection Data

WONDER AREPA, INC

4945 S ORANGE BLOSSOM TRL #5

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8790474

  • 36-36-4:Basic - Ceiling tile missing. Front counter. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 82F. Operator poured water out. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on make table reach in cooler.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non operational ice small machine. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet under hand sink in kitchen. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8534877

  • 36-36-4:Basic - Ceiling tile missing. Entrance to kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Gasket on glass door cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine front counter not working.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados over cooked beef.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink. Repeat Violation

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8359065

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk containers. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table cutting board. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light in kitchen missing shield.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knives on front counter.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen. Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8449964

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooling. Warning - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-20: 30 days **Time Extended** - From follow-up inspection 2023-08-23: Admin Complaint

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8298939

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over reach in cooking. Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooling. Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Fork . Manager turned over. Corrected On-Site Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 01B-14-4:High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-20: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-20: 30 days **Time Extended**