DirtyFLRestaurant Inspection Data

WINTER PARK BISCUIT CO

WINTER PARK BISCUIT CO in ORLANDO has 5 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

3201 CORRINE DR #105

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 10894492

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container. Operator immediately removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant based sausage gravy, cheese sauce ; (120-132F - Hot Holding). Operator immediately reheated sausage gravy to 173F for temperature recovery Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/17/2025· 1y ago

Visit ID: 8877064

Met Inspection Standards

1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food no beard guard

8/30/2024· 1y 6mo ago

Visit ID: 8739479

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in freezer by fryer

2/19/2024· 2y ago

Visit ID: 8529183

Met Inspection Standards
  • N/A:No Violations Were Observed

10/17/2023· 2y 4mo ago

Visit ID: 8360841

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee iPad on shelf above prep table Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several prep people wearing watches Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces and biscuits in reach in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers Corrected On-Site