WINTER PARK BISCUIT CO
WINTER PARK BISCUIT CO in ORLANDO has 5 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.
3201 CORRINE DR #105
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/25/2025
Inspection #: Visit ID: 10894492
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container. Operator immediately removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant based sausage gravy, cheese sauce ; (120-132F - Hot Holding). Operator immediately reheated sausage gravy to 173F for temperature recovery Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/17/2025
Inspection #: Visit ID: 8877064
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food no beard guard
Inspection Date: 8/30/2024
Inspection #: Visit ID: 8739479
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8529183
- N/A:No Violations Were Observed
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8360841
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee iPad on shelf above prep table Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several prep people wearing watches Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces and biscuits in reach in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers Corrected On-Site