DirtyFLRestaurant Inspection Data

WINGATE INN @ ORLANDO INTERNATIONAL AIRPORT

Health inspection records show WINGATE INN @ ORLANDO INTERNATIONAL AIRPORT in ORLANDO has 3 inspections with a food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

5750 Hazeltine National Drive
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 10903445

Met Inspection Standards

2 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Operator put in bag Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over cases of individual yogurts in reach in refrigerator Operator switched Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quaternary test strips that are expired.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Natalie

4/8/2025· 1y ago

Visit ID: 8736368

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. April1, 2025

11/17/2023· 2y 5mo ago

Visit ID: 8357358

Met Inspection Standards

1 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on top of microwave not inverted. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on top of microwave.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 56F for less than 4 hours. Operator put on ice to chill.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake mix in refrigerator made this morning.